Fatty acids, total trans in Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) there is 0 g of Fatty acids, total trans.
Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program)
Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
74.89 g
|
74.89
|
g
|
74.89%
|
Energy (calorie)
|
96 kcal
|
96
|
kcal
|
|
Energy (joule)
|
401 kJ
|
401
|
kJ
|
|
Protein
|
1.71 g
|
1.71
|
g
|
1.71%
|
Total lipid (fat)
|
0.18 g
|
0.18
|
g
|
0.18%
|
Ash
|
1 g
|
1
|
g
|
1%
|
Carbohydrate, by difference
|
22.22 g
|
22.22
|
g
|
22.22%
|
Fiber, total dietary
|
1.7 g
|
1.7
|
g
|
1.7%
|
Calcium, Ca
|
37 mg
|
37
|
mg
|
0.04%
|
Iron, Fe
|
0.53 mg
|
0.53
|
mg
|
|
Magnesium, Mg
|
22 mg
|
22
|
mg
|
0.02%
|
Phosphorus, P
|
45 mg
|
45
|
mg
|
0.04%
|
Potassium, K
|
365 mg
|
365
|
mg
|
0.36%
|
Sodium, Na
|
6 mg
|
6
|
mg
|
0.01%
|
Zinc, Zn
|
0.31 mg
|
0.31
|
mg
|
|
Copper, Cu
|
0.177 mg
|
0.177
|
mg
|
|
Manganese, Mn
|
0.665 mg
|
0.665
|
mg
|
|
Selenium, Se
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin C, total ascorbic acid
|
13.3 mg
|
13.3
|
mg
|
0.01%
|
Thiamin
|
0.067 mg
|
0.067
|
mg
|
|
Riboflavin
|
0.051 mg
|
0.051
|
mg
|
|
Niacin
|
0.597 mg
|
0.597
|
mg
|
|
Pantothenic acid
|
0.515 mg
|
0.515
|
mg
|
|
Vitamin B-6
|
0.177 mg
|
0.177
|
mg
|
|
Folate, total
|
21 µg
|
21
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
21 µg
|
21
|
µg
|
|
Folate, DFE
|
21 µg
|
21
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
518 µg
|
518
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
6220 µg
|
6220
|
µg
|
|
Vitamin A, IU
|
10367 IU
|
10367
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.039 g
|
0.039
|
g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.035 g
|
0.035
|
g
|
0.04%
|
18:0 octadecanoic, stearic fatty acid
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total monounsaturated
|
0.007 g
|
0.007
|
g
|
0.01%
|
18:1 undifferentiated
|
0.007 g
|
0.007
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.08 g
|
0.08
|
g
|
0.08%
|
18:2 undifferentiated
|
0.067 g
|
0.067
|
g
|
0.07%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.021 g
|
0.021
|
g
|
0.02%
|
Threonine
|
0.085 g
|
0.085
|
g
|
0.08%
|
Isoleucine
|
0.085 g
|
0.085
|
g
|
0.08%
|
Leucine
|
0.125 g
|
0.125
|
g
|
0.12%
|
Lysine
|
0.084 g
|
0.084
|
g
|
0.08%
|
Methionine
|
0.042 g
|
0.042
|
g
|
0.04%
|
Cystine
|
0.014 g
|
0.014
|
g
|
0.01%
|
Phenylalanine
|
0.102 g
|
0.102
|
g
|
0.10%
|
Tyrosine
|
0.07 g
|
0.07
|
g
|
0.07%
|
Valine
|
0.112 g
|
0.112
|
g
|
0.11%
|
Arginine
|
0.079 g
|
0.079
|
g
|
0.08%
|
Histidine
|
0.032 g
|
0.032
|
g
|
0.03%
|
Alanine
|
0.093 g
|
0.093
|
g
|
0.09%
|
Aspartic acid
|
0.292 g
|
0.292
|
g
|
0.29%
|
Glutamic acid
|
0.167 g
|
0.167
|
g
|
0.17%
|
Glycine
|
0.077 g
|
0.077
|
g
|
0.08%
|
Proline
|
0.075 g
|
0.075
|
g
|
0.08%
|
Serine
|
0.088 g
|
0.088
|
g
|
0.09%
|
Nutrients in Sweet potato, frozen, unprepared (Includes foods for USDA's Food Distribution Program)